Rhubarb Dump Cake

I had this recipe in my file for a while because it looked interesting. I had made two other dump style cakes in the past which were really good. This one did not disappoint either =)

Rhubarb Dump Cake

(from About.com)

Put the following ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix.

Cook Time: 1 hour

Total Time: 1 hour

Ingredients:

·         4 to 5 cups of cubed rhubarb (raw)

·         1 cup sugar

·         1 (3 oz) package of strawberry Jello - may be sugar free

·         1 white cake mix (2-layer size, about 18 ounces)

·         1 1/4 cup water

·         1/2 cup melted margarine or butter

Preparation:

Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix. Bake in a 350° oven for 1 hour. Delicious served warm!

Enjoy!