Wednesday, May 11, 2011

Rhubarb Dump Cake

I had this recipe in my file for a while because it looked interesting. I had made two other dump style cakes in the past which were really good. This one did not disappoint either =)





Rhubarb Dump Cake
(from About.com)
Put the following ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix.
Cook Time: 1 hour
Total Time: 1 hour
Ingredients:
·         4 to 5 cups of cubed rhubarb (raw)
·         1 cup sugar
·         1 (3 oz) package of strawberry Jello - may be sugar free
·         1 white cake mix (2-layer size, about 18 ounces)
·         1 1/4 cup water
·         1/2 cup melted margarine or butter
Preparation:
Put ingredients in a buttered 9 x 12 x 2-inch pan in even layers in the order that they are given - do not mix. Bake in a 350° oven for 1 hour. Delicious served warm!

Enjoy!

2 comments:

Theresa said...

Don't know much about rhubarb... but it sure looks like a mighty tasty treat! Thanks for the recipe! Enjoy your day my friend, HUGS!

Musicaljean said...

I LOVE rhubarb! And this sounds so easy to make. But I don't know who to make it for. I'll have to find some friends that aren't always trying to lose weight or be healthy!